You are trying to be nonchalant with your sophisticated botanical gin but all the while tiny explosions of Riverland sunshine tickle your palate. It is the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street gin a particularly jovial drop.
Our Distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel
Double Gild, San Francisco World Spririts Competition 2017
Silver Outstanding Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competition 2017
Silver Medal, Australian Distilled Awards 2017