Gomersal Premium Grenache Shiraz Mataro


Grenache, Shiraz and Mataro from our low yielding Barossa Valley vineyard were fermented separately and then matured in a combination of new and seasoned American oak hogsheads for 20 months to add complexity. Careful blending of the three varieties has produced a wine with a wonderful balance of flavour and structure. Lifted aromas of cherry and spice combine with a palate of dark chocolate, red berries and fine tannins, to produce a full flavoured wine with excellent length. The perfect partner with grilled rib eye fillet, this wine drinks well now and will reward patient cellaring for 5 to 7 years.


12 in stock

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